欧宝在线登录

教师名录

欧宝在线登录:盛锋

作者:欧宝在线登录发布时间:2018年10月24日 08:34

http://weblg.hubu.edu.cn:8080/_vsl/1C708752AAC14F5AE01171E01154498E/6B5E3205/163D

一、基本信息

盛锋,博士,副教授,硕士研究生导师

电子邮件:shengfsk(AT)163.com

研究领域:水稻杂种优势利用、栽培生理生态,农产品污染物检测与防控

二、教育背景

2016.09–2019.06  华中农业大学,作物栽培与耕作学博士

2004.09–2007.06  华中农业大学,作物遗传育种学硕士

1998.09–2002.06  华中农业大学,农学学士

三、工作经历

2017.04至今          欧宝在线登录,副教授

2002.07–2017.03  华中农业大学

四、科研项目

1. 企业委托,噬菌体新产品研发,2019.10-2020.10,主持

2. 湖北省中央引导地方科技发展专项(2019ZYYD033):香味基因资源高效利用及优质香稻新品种中试示范,2019.01–2021.12,主持

3. 国家重点研发计划子课题(2018YFD0301303-1):双季稻机械化适宜品种筛选与应用,2018.07–2020.12,主持

4. 国家重点研发计划子课题(2017YFD0301401-7):长江中下游北部优质水稻品种选育及种植模式优化集成示范,2017.07–2020.12,主持

5. 湖北省技术创新专项重大项目(2018ABA080):节水抗旱水稻新品种培育,2018.01–2020.12,主持

6. 湖北省技术创新专项:饲料油菜标准化生产与应用关键技术研究,2017.01–2019.12,主持

7. 湖北省技术创新专项:油料智能化低温榨油机的研制与应用,2017.01–2019.12,主持

8. 湖北省农业技术推广总站项目:优质早稻品种(组合)的选育及配套优质高产栽培技术示范, 2017.01–2017.12,主持

五、发表论文#共同一作,*通讯作者)

1. Peng D, Zhang X, Wang Y, Pan Y, Liu Z, Chen D, Sheng F*, Yuan Z. (2017) An immunoaffinity column for the selective purification of 3-methyl-quinoxaline-2-carboxylic acid from swine tissues and its determination by high-performance liquid chromatography with ultraviolet detection and a colloidal gold-based immunochromatographic assay. Food Chemistry 237, 290–296.

2. Peng D, Li Z, Wang Y, Liu Z, Sheng F*, Yuan Z. (2017) Enzyme-linked immunoassay based on imprinted microspheres for the detection of sulfamethazine residue. Journal of Chromatography A 1506, 9–17.

3. Zhan F, Sheng F, Yan X, Zhu Y, Jin W, Li J, Li B. (2017) Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: surface modification of sliver nanoparticles. International Journal of Biological Macromolecules 104, 813–820.

4. Liang H, Sheng F, Zhou B, Pei Y, Li B, Li J. (2017) Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization. International Journal of Biological Macromolecules 102, 218–224.

5. Deng Q, Xiao Yu X, Ma F, Jiqu Xu J, Huang F, Huang Q, Sheng F*. (2018) Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin. International Journal of Food Properties 20, 1532-2386.

6. Sheng F, Wang J, Cao C, Li C. (2018) Integrated rice-duck farming decreases global warming potential and increases net ecosystem economic budget in central China. Environmental Science and Pollution Research 25, 22744-22753.

7. Zhan F, Li J, Wang Y, Shi M, Li B, Sheng F*. (2018) Bulk, foam and interfacial properties of tannic acid/sodium caseinate nanocomplexes. Journal of Agricultural and Food Chemistry 66, 6832-6839.

8. Han X, Sheng F, Kong D, Wang Y, Pan Y, Chen M, Tao Y, Liu Z, Ahmed S, Yuan Z, Peng D. (2019) Broad-spectrum monoclonal antibody and a sensitive multi-residue indirect competitive enzyme-linked immunosorbent assay for the antibacterial synergists in samples of animal origin. Food Chemistry 15, 20-26.

9. Peng D, Zhao L, Zhang L; Pan Y, Tao Y, Wang Y, Sheng F, Yuan Z. (2019) A novel indirect competitive enzyme-linked immunosorbent assay format for the simultaneous determination of ractopamine and phenylethanolamine a residues in swine urine. Food Analytical Methods 12, 1077–1085.

10. Zhan F, Yan X, Sheng F*, Li B.* (2020) Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities. Food Chemistry 330, 127172.

11. Wan J, Pei Y, Hu Y, Ai T, Sheng F*, Li J*, Li B. (2020) Microencapsulation of eugenol through gelatin-based emulgel for preservation of refrigerated meat. Food and Bioprocess Technology 13,1621–1632.

 

 

 

 

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